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Starting a food business is exciting, but it can also feel overwhelming. You have a great recipe, a vision for your cafe or catering service, and a passion for cooking. Yet, before you open your doors or start selling, there is one essential step you cannot skip: getting your Food Safety Certification. This certification is not just a formality; it is a legal requirement and the foundation for your food business compliance. Without it, you risk fines, closures, or worse, harm